In all the years of having this year website, I can’t believe that I haven’t posted my Obatzda recipe. What is Obatzda? It’s a very Bavarian cheese spread (similar to pub cheese), served with pretzels (brezn) or bread, and accompanied often by radishes (radi), red onions, and other things like gherkins and cherry tomatoes and so on. There is no *one* recipe for obatzda and certainly no right or wrong recipe. Some people add a bit of horseradish, some people a few tablespoons of beer. If you can’t find quark, some people use cream cheese mixed with a bit of sour cream. All work well.
It’s Summertime. Biergärten. Beer, obatzda and brezn. What I miss about Munich.
