I don’t make candy all that often. Yes, of course, fudge and chocolates at various time, and nut brittle now and again, but rarely candy. But for once, I decided to have a go at making these soft caramels with espresso, whiskey and Bailey’s Irish Cream. They definitely don’t taste overly boozy though and to be honey, I think all the alcohol burned off in the making process. They are gluten free and nut free but definitely not sugar or fat free. They are, however, delicious.
