Starting off the week with some Strawberry Cheesecake Muffins. Except that I didn’t have any actual strawberries, just strawberry jam. What to do? I made some cheesecake filling (cream cheese, egg yolk and sugar), chilled it and then added some of the jam. Result: muffin-y outside, creamy strawberry cheesecake filling. Delicious! And a new trick when berries aren’t at hand!
