Catching up on some recipes that I have been toying with, and while these are just “boring old” oatmeal cookies, they are packed with butterscotch chips and sprinkled with maple crisp (like maple sugar, only more irregularly shaped. More crispy style than chewy side, they would delicious with a glass of milk!
One more for the cheesy bit! The other day, I made these Smoked Gouda Mac + Cheese Poppers and I wasn’t sure that I was going to post about them, because they didn’t come out perfect (almost every one “leaked” some cheese whilst frying) but then I thought that that was stupid because not everything has to be perfect. And they were actually delicious, and the “leaky cheese” made them rustic anyway. I made them with smoked Gouda as a change of pace, but you could certainly make them with a sharp Gruyere or Cheddar as well. Dipping sauces are endless: this was a hot chili crisp, but a curry ketchup or spicy marinara or even an olive tapenade would be nice.
These Cheddar Parmesan + Hot Red Pepper Linzer “Cookies” are actually great, except that they are pretty fragile and they fall apart easily. You can put them on a charcuterie platter, but can’t put them in a bag or box to mail. Delicious, but a little impractical. Oh well, guess I’ll just have to eat them myself.