I went PYO strawberry picking today. It was great weather, thankfully the heatwave has broken and it was just “normal” June weather. It’s the end of the season here, but the picking was still good, but the berries were smaller. Not that that matters because they are still delicious.
I made some Sabayon (aka Zabaione or Zabaglione, depending if you want the French or Italian spelling). It’s a dessert cream great for berries but also for things like pound cake.
