For those of you who have ever gone to breakfast with me, then you will know that I loooooove Eggs Benedict, so this is a little bit of a riff on those: Open-faced Tomato + Fried Egg Sandwich with Hollandaise. No english muffins, instead a piece of Anadama Bread; yellow tomatoes instead of Canadian bacon: a fried egg instead of a poached one. Either way, hit the spot this morning half-way through the week.
Ingredients
1 slice sourdough boule bread
2 slices cheddar cheese
1 or 2 large eggs
1 teaspoon butter
Coarse salt and freshly ground pepper
2 large tomato slices
1/4 cup hollandaise (<a href= https://natashaskitchen.com/hollandaise-sauce/>here is a good recipe</a> or you can use store bought
Directions
Preheat oven to 350F. Lightly toast bread in oven. Top with cheese (you will likely only need 1 1/2 slices), and continue to cook in oven until cheese melts, 2-3 minutes. Meanwhile, fry eggs in butter; season with salt and pepper.
Place tomatoes on the cheddar-coated bread, and place eggs on top. Top with hollandaise sauce and serve immediately.
