Somehow, even though the days are still warm, it feels like the inevitable march toward autumn has begum. I am not complaining as I love autumn; it’s my favorite season by far. With it come late summer and autumn foods. Apple picking has started (!!!) and other stone-fruits are plentiful. Enter dark red, tart and sweet plums. I decided to make some jam to preserve their flavor a little longer, and I think that it turned into one of my best jams in a good long while.
