I’ve never been that much of a granola or Müsli much, but this might as well be called “The Granola that Changed My Mind Granola” — this Coconut Almond and Honey Granola is really really good. I’m happily surprised actually. I paired it for the last few days with coconut yogurt and maybe an extra drizzle of honey as an afternoon snack, and it’s been great. Perfect for breakfast or a pick me up snack. All natural, gluten free. Make a big batch (this recipe) and it will last you a few weeks.
Ingredients
5 cups rolled oats
2 cups coconut
2 cups cup chopped nuts cashews, pecans, walnuts or almonds
1/2 cup sunflower seeds
1 cup honey
1 teaspoon salt
1/2 cup vegetable oil
2 teaspoons cinnamon
1 teaspoon apple pie spice, pumpkin pie spice or gingerbread spice
Directions
Preheat oven to 300F. Line a large baking sheet with parchment paper or cover the pan with aluminum foil. Combine all ingredients in a large bowl. Mix well. Spread onto prepared pan and bake 30-40 minutes or until golden. For larger chunks of granola, press the mixture with the back of a spatula and allow to cool. Remove from the oven and cool completely on the pan. Makes approximately 8-9 cups.
