Florentine cookies are definitely up there in the favorites department. It’s all about the thin and crispy. And these have more of those Jammy Bits (this time raspberry) from King Arthur Baking that melt into the cookies like little blobs of melted gummibears. So delicious and really really easy to make.
Ingredients
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened to room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 tablespoon vanilla extract
2 1/2 cups “old-fashioned” rolled oats (not instant)
1 1/2 cups raspberry jammy bits
1 cup toffee bits
Directions
Preheat oven to 350F. Prepare your cookie sheets with silpat or parchment paper.
Combine, flour, baking soda and salt in small bowl and set aside. In the work bowl of your stand mixer, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Gradually beat in flour mixture. Stir in oats, jammy bits and toffee bits. Drop by rounded tablespoon onto cookie sheets leaving a few inches between the cookies — these will spread a lot.
Bake for 10-12 minutes. Cool on cookie sheet for a couple of minutes before removing to wire racks to cool completely.
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