Happy Christmas! I thought for Christmas morning, I’d make this lovely breakfast treat. Sweet and pretty quick to make (for a yeasted or sourdough), you can make the dough the evening before. Yummy and not overly sweet. Also would be great for afternoon coffee or tea.
December 2021
These may not look like much, not particularly festive really, but they are really really yummy. I took my standard brioche-style danishes, added some raisins,dried currants and chopped dried apricots, and made them into extra special Sourdough Holiday Quark + Fruit Brioche-Style Danish. Fairly “plain” looking on the outside, but packed with flavor. If you can’t find quark — and goodness knows it is nearly impossible (I made my own) — you can substitute sour cream or creme fraise. Breakfast or a sweet holiday snack for days.
Another stocking stuffer idea. Or a snack. Or just because you can! I used to make caramel corn a lot. In 2018, I brought some to a work gathering an people were actually fighting on who could eat the crumbs. And then, yesterday evening, I was in the Christmas section of Target and they had Caramel Popcorn with peanuts, or macadamia nuts, or pecans, and I though — yeah, I should make some of that! and so I did. This is Caramel Macadamia Nut Popcorn and it is seriously delicious.
As is often this time of year, I am thinking of “stocking stuffer” style gifts and inevitably I make some roasted nuts. This year: Maple Syrup and Bourbon…. a sort of New England meets Kentucky thing. They are delicious, not too hard and quite addictive. I should stop eating them, otherwise I won’t have any more to give away!