Monthly Archives

March 2021

Dinner, Lunch

Sideways Through the Fridge Chicken Pot Pie

This isn’t the prettiest Chicken Pot Pie that I have ever made, and I guess it’s just a bunch of random veg that I had in the fridge (leeks and cabbage aren’t generally part of the equation) but it sure does taste good. AND I have this t-shirt specifically for Pi Day today on 3.14 so I *of course* had to make a Chicken Pot Pie. Cute, eh? (I mean the tshirt, not the pie)
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Cookies, Desserts, Sweet Snacks

Monkey Pie Bars (Banana Coconut Crumble Bars)

I seem to be the queen of finding random ingredients, and this week is no different. Have you ever heard of Banana JAM? I had no idea that you could make jam out of bananas, but you can and it’s pretty darn good. I had to buy a jar when I saw it in the shops and decided to make these here Monkey Pie Bars — Banana Coconut Crumble Bars. Amazingly rich banana flavor and toasted coconut. Perfect “tropical” flavors to warm up this cold March morning.
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Appetizers/Starters, Breakfast/Brunch, Lunch, Sides

Potato Leek and Cheddar Pasties

Hand pies, pasties, whatever you want to call them are a great alternative to making a sandwich when you’re headed out on a mini-picnic (in March!), so I made these Potato Leek and Cheddar ones before heading out. Bacon would have been a lovely addition but I didn’t have any in the fridge. So yummy. So easy too — just remember to take the puff pastry out of the fridge the night before. And I am off on my mini-adventure!
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Breads, Breakfast/Brunch, Dinner, Lunch, Savory Snacks, Sides

Bacon Cheddar Chive Biscuits

While we’re wrapping up “Bread Week” here at CSPS, here is another bread-like recipe — Bacon Cheddar Chive Biscuits. OMG are these good. Absolutely phenomenal. I think the the trick to making them so flaky is to freeze the butter ahead of grating and then adding to the dough. It’s a little crumbly when you go to roll it out, but trust me, it will work. These are, hands down, the best biscuits that I have ever had. Here they are pictures as my breakfast,but they would also go great with soup or salad or as a dinner roll. Trust me, you’ll want to make them. Besides: Bacon. Cheddar. What could go wrong there!
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