Monthly Archives

April 2020

Breakfast/Brunch

No Frills Blueberry Pancakes

Sometimes you just want to get something quick on the table for breakfast. But sometimes you want it to a little more impressive than a piece of toast. Enter these really easy pancakes. Straight forward, simple ingredients (you can even skip the blueberries if you want, but why would you want to do that?). Makes between 12-15 pancakes so can satisfy the whole gang for breakfast. I’m going to freeze my extras so that I can reheat just a couple each day for the next week. Don’t forget the maple syrup!
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Desserts

Joann Chang’s Olive Oil Cake, with Fresh Grapes
(from Pastry Love)

It’s actually quite rare that I post recipes verbatim from another cookbook or website without making a few modifications, but this recipe was perfect just as is. It’s from Joann Chang’s newest cookbook, Pastry Love, and besides the fact that I made it square not round, it is exactly as written in the cookbook and boy is it delicious. I also love the way the photos turned out. It’s the little things that keep you happy, right?
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Breads, Breakfast/Brunch

Cranberry Swirly Bread

I guess this is a bit of a variation on a cinnamon roll bread only instead of a brown sugar and cinnamon paste, it’s filled with a cranberry sauce. I’m not overly pleased at how it slacked out and got some big holes (I suspect the cranberry mixture was too heavy), but it did taste good – sort of like pre-jammed breakfast bread.
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Breads, Breakfast/Brunch, Lunch, Sandwiches/Paninis

Unholy Bagels

Unholy (adjective)
Definition #1: sinful. wicked. godless. blasphemous. sacrilegious. profane. heathen. irreligious. nontheistic.
Definition #2: lacking in holes

We’re going to go with definition number 2, please. These bagels are unholy. They have no holes.

You see, a few weeks ago, a friend of mine was making Pretzel Rolls (Laugenbrötchen, for you Germans). Similar to making bagels, you place the rolls in boiling water for a minute or two before baking, only with pretzels or pretzel rolls, you are supposed to put food lye or baking soda in the boiling water, which gives it that dark brown exterior. Well, she forgot the baking soda, and thus ended up making bagel rolls much like these. She posted a photo to her FB page and I spontaneously just said “Unholy bagels!” which I found somehow very funny. Apparently it doesn’t take much to amuse me during lockdown. So there you have it. Unholy bagels, aka Dinner Rolls. They are really damn (ha ha) yummy, even if they started out as accident.
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