These may be my new most favorite cookie. They are amazing — buttery, caramel-y, crisp and really really really easy to make. A batch makes about 60 cookies too, so that is a good sized batch. Whipped them up before I headed out for a little January adventure for you to enjoy.
Ingredients
1 cup butter
2 1/4 cup brown sugar packed
2 1/4 cup rolled oats
1 teaspoon vanilla
1 egg
1 teaspoon salt
3 tablespoon flour all purpose
Directions
Preheat oven to 375F. Line baking sheets with silpat baking mats or parchment paper.
In a small saucepan over medium heat, brown butter until it turns brown in color and nutty in aroma. Remove from heat.
In the work bowl of your stand mixer, combine brown sugar, oats, egg and vanilla. Add brown butter. Mix until combined. Stir in salt and flour. Using a cookie scoop, drop onto prepared cookie sheets leaving ample room to spread. Bake 6-8 minutes or until golden brown. Let cool completely.
