So sometimes it is the simple things. These cookies, for example. They don’t look like much, do they? But they are seriously some of the best cookies that I have ever baked, though they are a bit on the sweet side. Caramel Chips and Toffee Bits … glued together with brown sugar and butter. Simply delightful. The only thing that I think will make they even better would be to add macadamia nuts, so I will have to try that next time. They take yummy to a whole new level!
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 teaspoons vanilla extract
2 large eggs
1 package caramel chips
1 package toffee bits (Bits of Brickle)
Directions
Preheat oven to 375F. Line baking sheets with silpat or parchment paper.
Combine flour, baking soda, and salt in small bowl. Cream together butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in caramel chips and toffee bits. Drop by rounded tablespoon onto prepared baking sheets.
Bake for 10 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
