Sometimes, the old favorites are the best. Case in point: chocolate chip cookies. Nothing is quite as magical as a plain old chocolate chip cookie — in this case with chocolate chips, white chocolate chips and butterscotch chips — because I happen to have all three kinds in the house. Now, where’s my glass of milk?
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
1 cup butterscotch chips
Directions
Preheat oven to 375F. Line baking sheets with silpat or parchment paper.
Combine flour, baking soda, and salt in small bowl. Cream together butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chips. Drop by rounded tablespoon onto prepared baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
