Monthly Archives

March 2016

Cookies

Deluxe Double Chip Butterscotch Chocolate Chip Cookies

In honor of the Most Interesting Man Alive announcing his retirement, and his signature line: I normally don’t make big (as in, larger than my hand) cookies, but when I do, they might as well be these here Deluxe Double Chip Butterscotch Chocolate Chip Cookies. Because they’re delicious.
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Breakfast/Brunch

Apple Fritter *Muffins*

It was a few weeks ago that I made my Apple Fritter Bread. It was requested by guests (translation: my parents came to visit) that I make it again because it looked so good, but given my propensity to always try new things, I decided to take the exact same recipe to see if it would work as muffins. And you know what? They were just as good as the bread, which is to say that they were really yummy. The only thing that I had to change was to shorten the baking time. Revised as muffins recipe for your baking pleasure.
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Cookies, Sweet Snacks

Homemade Teddy Grahams

Here’s one perfect for kids. I’ve made Oreos before. I’ve made Goldfish. So there are two Nabisco-inspired products. And now, Teddy Grahams. Kid-sized (or adult too, I guess) graham crackers, perfect for dunking in milk. My graham cracker recipe in general is really good, if I say so myself: the perfect balance or cinnamon and honey. And these also would be great as cupcake toppers. I found the little teddy bear cookie cutter on Etsy.
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