Monthly Archives

March 2016

Appetizers/Starters, Breakfast/Brunch, Dinner, Lunch, Savory Snacks

“Green Eggs and Ham” Deviled Eggs (Sam I am)

So what to do when you’ve colored about a million hard boiled eggs for Easter and then realize that you are really rather bored of just eating eggs as is? You make Deviled Eggs, of course! Green Eggs and Ham… paying homage to Dr. Seuss.
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28. March 2016

Breads, Breakfast/Brunch

Kardemummabullar (Swedish Cardamom Rolls)

A family friend is from Sweden and I think that my first memories of having cardamom come from eating her Cardamom Cake when I was a child. I love cardamom, even more that I love cinnamon. These are a variation on a cinnamon roll, so I thought it would make a nice addition to the celebratory weekend breakfasts. I’m not Swedish, so I can’t really tell you how authentic these are, but I can tell you that they are very yummy and that is what counts in my book.
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25. March 2016

Desserts, Sweet Snacks

Carrot Cake Cupcakes with Maple Cream Cheese Frosting

Easter Cupcakes 2016: a few years ago, I started a random new tradition of baking Easter themed cupcakes — wth flowers or birds nests or rabbit ears or … well, sommething Easter-y. This year there are three kinds. Enjoy!
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25. March 2016

Desserts

Surprise Inside Meyer Lemon Cupcakes

25. March 2016

Desserts, Sweet Snacks

Strawberries + Cream Cupcakes

25. March 2016

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