Things have been a little quiet on the blogging front these days, but I have been hard at work in the kitchen. Tis the season (at least for me) to work on the masses of Christmas cookies that I make. More on that later. For now, I thought that I would sneak in a quick recipe for something healthy and fall like, and good to kep the munchies at bay while you are doing all your holiday food prep. These granola bars are great — very harvest like. Yummy.
It’s been a crazy week in the life of the Cup of Sugar :: Pinch of Salt Girl, and it is the first time that I have gotten around to baking all week. Shame on me. Baking is my stress relief from “real life” so you can imagine that I was really craving a baking session. And what did I end up making this morning? These lovely Sweet and Spicy Rosemary Cheddar Pumpkin Crackers. In the spirit of fall, and with Thanksgiving coming up, I thought that I would make something that could be used as a snack or appetizer for Thanksgiving. These are lovely. A little sweet from the brown sugar and maple syrup, quite spicy as well. And cheese … goes without saying that they would be delicious made mostly of cheddar.