Monthly Archives

May 2015

Breakfast/Brunch, Desserts, Sweet Snacks

Blueberry Thyme Skillet Pie

Time for Blueberry Thyme Pie. I’ve had a few sleepless nights in the last few days. Lots of worries on my the brain and emotions are running high. This does not bode well for my already light sleep, so I tossed and turned until 1 AM, stared mindlessness through the extra innings of a West Coast Red Sox game and then managed a few hours of actual sleep from 2-4. Then I decided to make pie. Baking always makes me feel better and the bonus of insomnibaking is that one gets to eat pie for breakfast. The herbiness of the thyme balances nicely in this. If you have lemon thyme, that would be even better.
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12. May 2015
Drinks/Cocktails

Marrakesh Mojitos

Cocktails on a Friday! And beautiful weather to boot! This is a bit of a riff on both mint tea (which I love any time of the year, but I find very refreshing cold in the summertime … err, I guess it isn’t summer yet) and a mojito (yum!), plus the addition of my favorite spice, cardamom. Inspired by The Bonjon Gourmet. Drink up and cheers!
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8. May 2015
Appetizers/Starters, Savory Snacks

Grilled Ramp and Lemons Hummus

Things to do with Ramps, Part 4: Make hummus. Yes, still stuck on my ramps (ransoms, Bärlauch) kick and here is a quick and simple recipe that pulls out some of the suble garlicy flavor of the ramps. The grilled lemons add both acidity and sweetness. Comes together in 2-30 minutes and is a great addition to the usual pia chips or veggies. Note: I grilled the whole ramps but then only used the bulbs in the hummus, eating the greens on the side. You can use the whole ramps (bulbs and greens) in the hummus, but when I made it like that the first time, I thought that the greens actually made the hummus too green.
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8. May 2015
Desserts, Sweet Snacks

Spring Has Sprung Garden Party Cake

All of a sudden, it seems to be spring. After this winter here in Boston, I never thought that we’d be saying “Gosh, it’s hot!” again, but here we are on May 7 … and it’s downright hot. So, in celebration thereof, I made this here cake. I actually have a bit of a philosophy that I have broken with this cake — which is that I think that a cake should look like a cake, not like something else — but eh, rules are meant to be broken sometimes and I ended up with this cutsie little cake. It’s just a chocolate cake with raspberry filling, chocolate butter cream frosting and lots of mini-M&Ms.
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7. May 2015