Ingredients
1/2 bottle (375 ml) dry white wine
1/4 cup triple sec
1/4 cup peach liqueur
splash of lemoncello
1/3 cantaloupe
2 peaches, ripe, but still firm
Directions
Chop the fruit to 3/4 to 1 inch pieces. Combine all the liquid ingredients and stir. Add fruit and refrigerate for a minimum of 4 hours but up to 24 hours is ok, to combine the flavors. Pour over ice to serve.