Ingredients
6 tablespoons extra-virgin olive oil
4 tablespoons red wine vinegar
1 tablespoon chopped fresh oregano
Salt and pepper to taste
3 cups cherry or grape tomatoes, halved if larger
1 small red onion or two shallots, peeled and thinly sliced
4 ounces feta cheese, cut into cubes
1/2 cup pitted Kalamata olives
Directions
In a small bowl, place the 2 tablespoons of the red wine vinegar and the sliced red onion or shallot. Let sit while you prepare the remaining ingredients as this will let the taste of the onions mellow somewhat.
In a large bowl, whisk together oil, the remaining vinegar, oregano, salt and pepper to make a dressing. Add the onions in vinegar, then the tomatoes and olives. Toss to combine and then sprinkle with the feta cheese. Serve immediately.
