Ingredients
3 parts Cachaça
2 parts lime juice (juice from 1-2 limes)
3-4 strawberries
1/2 kiwi
Half a lime, quartered
1 tablespoon “raw” or turbinado sugar
crushed ice
Directions
Finely chop the kiwi and 2 of the strawberries. Place remaining strawberry, lime wedges and sugar in a rocks glass. With a muddler press down and twist the limes to release the juice (and the oils in the peel). Add crushed ice, and diced fruit, followed by more crushed ice, the cachaça and lime juice, and stir. Garnish with additional fruit as desired.
