Breakfast/Brunch

Rhubarb Orange Marmalade

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4. April 2014

Dinner, Lunch

Stir-Fried Asparagus with Shiitake Mushrooms

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3. April 2014

Breakfast/Brunch

Baked Red Velvet Cake Donuts with Cream Cheese Glaze

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2. April 2014

Dinner, Lunch, Sandwiches/Paninis

Seared Flank Steak, Caramelized Onions and Fontina Grilled Cheese Sandwich

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1. April 2014