Ingredients
Apples (I used Macouns)
2 tablespoons maple syrup
2 teaspoons ground cinnamon
Instructions
Pre-heat oven to 200F. Line 2 cookie sheets with parchment paper. Slice apples thinly crosswise, using a mandolin slicer (about 1/8” thick). Arrange slices in one layer, as many as you can fit on the cookie sheet. Brush the first side of the apple slices lightly with maple syrup and sprinkle lightly with cinnamon. Bake for an hour, then flip and brush the other side with syrup and sprinkle again with cinnamon. Bake for another hour or until all slices are just getting crispy and very lightly browned.
