Dinner, Lunch, Salads, Savory Snacks

Mango-Pineapple Salsa with Homemade Tortilla Chips


Ingredients
2 ripe mango, peeled, cored and diced small (about 2 cups)
2 cups diced pineapple
1/2 cup minced red onion
1 jalapeno pepper, seeded and minced
3 tablespoons lime juice
3 tablespoons chopped cilantro
Salt, to taste

Directions
Mix together all of the ingredients and season with salt, to taste.

The salsa can be stored in an airtight container in the refrigerator for up to 2 days.

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