Appetizers/Starters, Dinner, Lunch, Salads, Sides

Heirloom Tomato Salad


Salads aren’t an exact science, so this consists of the following, but mix the ratios to your liking:

Ingredients
a handful of tomatoes, per person, cut into bit sized pieces
1 small onion, cut in half and shaved into thin slices
a few anchovies filets (optional)
a few basil leaves, ripped
2 tablespoons red wine vinegar
2 tablespoons olive oil
salt and pepper to taste

Directions
Combine tomatoes, onion and anchovies in a small bowl. Drizzle on vinegar and olive oil. Add salt and pepper to taste.

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