Ingredients
3-4 medium red potatoes, cut into small wedges
3 tablespoons olive oil
1/3 cup Parmesan cheese
1 teaspoon paprika
1/2 teaspoon herbs de Provence
salt and pepper to taste
Directions
Preheat the oven to 425F. Wash and dry the potatoes then cut each potato in half length wise, then cut each half into 4 or 5 wedges, then cut those wedges in half. In a small bowl, combine the Parmesan, and paprika and set aside. Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat. Dump onto a roasting pan. Bake for about 25 minutes then remove from oven and toss/turn over all the potatoes. Put them back in the oven for another 15-20 minutes until they’re sufficiently crispy. Finish with additional salt and pepper to taste.
