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Library

I am a cookbook junkie! Here is my library, as of January 2017. Note that each book might be listed under various topics, but I grouped them so they are easier to find by topic. Do you have a favorite cookbook? I love recommendations so drop me a note. (Alphabetical list can be found here as a PDF)

America’s Test Kitchen
Here in America’s Test Kitchen by ATK (link)
Inside America’s Test Kitchen by ATK (link)
The Complete America’s Test Kitchen 2002-2010 by ATK (link)
The Complete Cooking For Two Cookbook by ATK (link)
The Cook’s Illustrated Baking Book by ATK (link)
The Cook’s Illustrated Cookbook by ATK (link)
The New Best Recipes by ATK (link)

Appetizers, Snacks + Tapas
Bite by Bite by Peter Callahan (link)
Das Grosse Buch der Kleinigkeiten by Larousse (link)
Deviled Eggs: 50 Recipes from Simple to Sassy by Debbie Moose (link)
Party Bites by Lydia France (link)
Salty Snacks by Cynthia Nims (link)
Small Plates by Annie Rigg (link)
Small Sweet Treats: Sassy, Savory, and Sweet by Marguerite Henderson + Zac Williams (link)
Snackistan by Sally Butcher (link)
Tiny Party Food by Teri Lyn Fisher + Jenny Park (link)
Wine Bites by Barbara Scott-Goldman (link)
Bayrische Tapas by Florian Lechner + Tanja Timme (link)

Cookbooks in German
33 x Knödel by Heinrich Gastiger, Gerhard Wieser + Helmut Bachmann (link)
Allerfeinste Plätzchen by Jacqueline Böttcher (link)
Backen Macht Freude by Dr. Oetker (link)
Backen vom Feinsten by Josef Zauner + Karl Schuhmacher (link)
Backschätze by Anne-Katrin Weber + Sabine Schlimm (link)
Backvergnügen wie noch nie by Annette Wolter + Christian Teubner (link)
Bayrische Tapas by Florian Lechner + Tanja Timme (link)
Boutique Baking by Peggy Porschen (link)
Das Grosse Buch der Kleinigkeiten by Larousse (link)
Deutschlands bester Bäcker by Johann Lafer (link)
Essen + Trinken Mit der Maus by Die Maus (link)
Feinste Weihnachtsbäckerei by Ulricke Hornberg + Pierre Reboul (link)
Geschenkideen aus der Küche by Nicole Stich (link)
Kaffeekränzchen by (link)
Kleine süße Sachen by Annik Wecker (link)
Kochen mit der Maus by Sophie von Lenthe + Die Maus (link)
Kochvergnügen wie noch nie by Annette Wolter + Christian Teubner (link)
Lust auf Backen by Hannes Weber (link)
Mood Food: Das Kochbuch für Lust und Laune by Gisela Krahl (link)
Noch ein Stück by Leila Lindholm (link)
Pfeffernuss und Mandelkern by Monika Graff (link)
Plätzchen by Dr. Oetker (link)
Plätzchen von A-Z by Dr. Oetker (link)
Plätzchen, Cookies & Co. by (link)
Plätzchen-Zeit! by Annelie Wagenstaller (link)
Schokolade by Alexandra Schlinz (link)
Snackistan by Sally Butcher (link)
Spezialitäten der Welt köstlich wie noch nie by Annette Wolter + Christian Teubner (link)
Weihnachtsbacken von A-Z by Dr. Oetker (link)

Bread
Artisan Bread in Five Minutes a day by Jeff Herztberg + Zoe Francois (link)
The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart (link)
The Bread Bible by Beth Hensberger (link)
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish (link)
The Italian Baker by Carol Field (link)
My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey (link)

Cakes
Bake It Like You Mean It: Gorgeous Cakes from Inside Out by Gesine Bullock-Prado (link)
Booze Cakes by Krystina Castella + Terry Lee Stone (link)
Cake Simple by Christie Matheson (link)
Cheesecake: 60 Classic and Original Recipes for Heavenly Desserts by Hannah Miles (link)
Coffeecakes by Lou Seibert Pappas (link)
Extraordinarty Cakes by Karen Krasne (link)

Christmas
The Great Christmas Cookie Swap Cookbook by Good Housekeeping (link)
trEATs by April Carter (link)
Feinste Weihnachtsbäckerei by Ulricke Hornberg + Pierre Reboul (link)
Geschenkideen aus der Küche by Nicole Stich (link)
Pfeffernuss und Mandelkern by Monika Graff (link)
Plätzchen by Dr. Oetker (link)
Plätzchen von A-Z by Dr. Oetker (link)
Plätzchen-Zeit! by Annelie Wagenstaller (link)
Weihnachtsbacken von A-Z by Dr. Oetker (link)

Chocolate / Candy
Chocolate + Vanilla by Gale Gand + Lisa Weiss (link)
Just Chocolate by Kathryn Hawkins (link)
Schokolade by Alexandra Schlinz (link)

Comfort Food
Comfort Food by Rick Rodgers (link)
Jamie Oliver’s Comfort Food by Jamie Oliver (link)
Mac & Cheese by Ellen Brown (link)
The Art of the Slow Cooker by Andrew Schloss (link)
The Big Book of Soups + Stews by Maryna Vollstedt (link)

Cookies
Allerfeinste Plätzchen by Jacqueline Böttcher (link)
Cookies at Home with The Culinary Institute of America by Todd Knaster (link)
Cookies Cookies & More Cookies! by Lilach German (link)
Feinste Weihnachtsbäckerei by Ulricke Hornberg + Pierre Reboul (link)
Great Cookies: Secrets to Sensational Sweets by Carole Walter (link)
Kleine süße Sachen by Annik Wecker (link)
Milk & Cookies: 89 Heirloom Recipes from New York’s Milk & Cookies Bakery by Tina Casaceli (link)
One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies by Dawn Caseli + David Crofton (link)
Plätzchen by Dr. Oetker (link)
Plätzchen von A-Z by Dr. Oetker (link)
Plätzchen, Cookies & Co. by (link)
Plätzchen-Zeit! by Annelie Wagenstaller (link)
The Art of the Cookie: Baking Up Inspiration by the Dozen by Shelly Kaldunski + Maren Caruso (link)
The Good Cookie by Tish Boyle (link)
The Great Christmas Cookie Swap Cookbook by Good Housekeeping (link)
The King Arthur Flour Cookie Companion by King Arthur (link)
The Model Bakery Cookbook by Karen Mitchell + Sarah Mitchell Hansen (link)

Cupcakes
200 Cupcakes by Joanna Farrow (link)
Bake Me I’m Yours: Cupcake Celebration by Lindy Smith (link)
Martha Stewart’s Cupcakes by Martha Stewart (link)
Two Bite Cupcakes by Viola Goren (link)

Drinks
Champagne Cocktails by AJ Rathbun (link)
Coffee by Betty Rosebottom (link)
Winter Cocktails by Maria del Mar Sacasa (link)

General Baking
Backen Macht Freude by Dr. Oetker (link)
Backen vom Feinsten by Josef Zauner + Karl Schuhmacher (link)
Backschätze by Anne-Katrin Weber + Sabine Schlimm (link)
Backvergnügen wie noch nie by Annette Wolter + Christian Teubner (link)
Baking at Home with The Culinary Institute of America by CIA (link)
The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden by Josh Kilmer-Purcell (link)
Boutique Baking by Peggy Porschen (link)
Deutschlands bester Bäcker by Johann Lafer (link)
Geschenkideen aus der Küche by Nicole Stich (link)
Good Morning Baking!: Delicious Recipes to Start the Day by Mani Niall (link)
Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats by Joy Wilson (link)
Huckleberry: Stories, Secrets, and Recipes From Our Kitchen by Zoe Nathan and Matt Armendariz (link)
Kaffeekränzchen by (link)
Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes by Le Cordon Bleu (link)
Lust auf Backen by Hannes Weber (link)
Muffin Bible by Penguin Global (link)
Noch ein Stück by Leila Lindholm (link)
Patisseries at Home by Will Torrent (link)
Pfeffernuss und Mandelkern by Monika Graff (link)
Pillsbury 100 Prize Winning Recipes (1953) by Pillsbury (link)
Short + Sweet by Melanie Barnard (link)
Standard Baking Co. Pastries by Alison Pray + Tara Smith (link)
Tartine by Elisabeth M. Prueitt, Chad Robertson + France Ruffenach (link)
The Dahlia Bakery Cookbook: Sweetness in Seattle by Tom Douglas (link)
trEATs by April Carter (link)
Weihnachtsbacken von A-Z by Dr. Oetker (link)

General Cooking
Cooking with Flowers by Miche Bacher (link)
Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump + Bettina Schorman (link)
Easy Skillet Meals by Good Housekeeping (link)
Essen + Trinken Mit der Maus by Die Maus (link)
Fondue by Robert Carmack (link)
Food 52 Cookbook, Vol. 1 by Amanda Hesser + Merrill Stubbs (link)
Food 52 Cookbook, Vol. 2 by Amanda Hesser + Merrill Stubbs (link)
Food Porn Daily by Amanda Simpson (link)
Here in America’s Test Kitchen by ATK (link)
Heritage by Sean Brock (link)
How to Cook Everything by Mark Bittmann (link)
How to Cook Everything: the Basics by Mark Bittmann (link)
I love Crab Cakes by Tom Douglas (link)
Inside America’s Test Kitchen by ATK (link)
Kochen mit der Maus by Sophie von Lenthe + Die Maus (link)
Kochvergnügen wie noch nie by Annette Wolter + Christian Teubner (link)
La Tartine Gourmande by Beatrice Peltre (link)
Meat Club Cookbook (For Girls Only) by Vanessa Dina, Kristina Fuller + Gemma DePalma (link)
Mood Food: Das Kochbuch für Lust und Laune by Gisela Krahl (link)
My Favorite Ingredients by Skye Gyngell (link)
Off the Menu: Staff Meals from America’s Top Restaurants by Marissa Guggiana (link)
Roast Figs Sugar Snow: Food to warm the soul by Diana Henry (link)
Spezialitäten der Welt köstlich wie noch nie by Annette Wolter + Christian Teubner (link)
Sunday Brunch by Betty Rosebottom (link)
The Complete America’s Test Kitchen 2002-2010 by ATK (link)
The Complete Cooking For Two Cookbook by ATK (link)
The Cook’s Illustrated Baking Book by ATK (link)
The Cook’s Illustrated Cookbook by ATK (link)
The Culinary Manifesto by Health Writers Inc
The Galloping Gourmet TV Cookbook (Vol 6, 1974) by Graham Kerr (link)
The Hemmingway Cookbook by Craig Boreth (link)
The New Best Recipes by ATK (link)
The Smitten Kitchen Cookbook by Deb Perelman (link)
The Wright Taste by Simon Wright (link)
What Katie Ate: Recipes and Other Bits and Pieces by Katie Quinn Davies (link)

German / Bavarian
33 x Knödel by Heinrich Gastiger, Gerhard Wieser + Helmut Bachmann (link)
Bayrische Tapas by Florian Lechner + Tanja Timme (link)
Unser Bayrisches Kochbuch by Bayerischer Rundfunk (link)

Ice Cream
The Best of Ice Cream, A Cookbook by Beverly Cox + Malvina C. Kinard (link)
The Ulitmate Ice Cream Book by Bruce Weinstein (link)

Ingredient Specific
Apples: from Harvest to Table by Amy Pennington (link)
Peanut Butter Comfort by Averie Sunshine (link)
Puff by Martha Holmberg (link)
Risotto by Maxine Clark (link)
Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms by Becky Selengut (link)
The Art of Buying + Preparing Seafood by DeKalb Farmer’s Market, Decatur GA

New England / Maine
Dishing Up Maine by Brooke Dojny (link)
Jasper White’s Cooking from New England by Jasper White (link)
Lobster by Brooke Dojny (link)
The New Boston Globe Cookbook by Sheryl Julian (link)

Panini / Sandwich
Delizioso: Paninis the Italian Way by Carlo (link)
Great Grilled Cheese by Laura Werlin + Maren Caruso (link)

Pies
200 Pies and Tarts by Sara Lewis (link)
First Prize Pies by Allison Kave (link)
Handheld Pies by Sarah Billingsly + Rachel Wharton (link)
Me Myself and Pie by Sherry Gore (link)
Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes by Michele Stuart (link)
Pies by Josee Fiset + Dominique Boue (link)
Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites by Kristina Petersen Migoya (link)
Pocket Pies by Pamela Clark (link)
Pot Pies: Yumminess in a Dish by Elinor Klivans (link)
Savory Pies by Greg Henry (link)
Tart Love by Holly Herrick (link)
The Four & Twenty Blackbirds Pie Book by Emily Elsen + Melissa Elsen (link)
The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts by Abigail R. Gehring (link)
The Pie and Pastry Bible by Rose Levy Beranbaum (link)

Regional
Arabesque by Claudia Roden (link)
Flavors of Morocco by Ghillie Basan (link)
Madhur Jaffrey’s Quick & Easy Indian Cooking by Madhur Jaffrey (link)
My Irish Table by Cathal Armstrong + David Hagedorn (link)
Pomegranates & Pine Nuts by Bethany Kehn (link)
North: The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason and Jody Eddy (link)
Spice: Flavors of the Eastern Mediterranean by Ana Sortun (link)
The New Chinese Cookbook by Betty Crocker (link)
The New Persian Kitchen by Louisa Shafia (link)
Scandilicious: Secrets of Scandinavian Cooking by Signe Johansen (link)
The Turkish Cookbook: Regional Recipes and Stories by Nur Ilkin and Sheilah Kaufman (link)

Restaurant / Bakery
Ad Hoc at Home by Thomas Keller (link)
The Big Dish: Recipes to Dazzle and Amaze by Barton G. Weiss (link)
Bouchon Bakery by Thomas Keller (link)
Flour by Joanne Change (link)
Flour, Too by Joanne Change (link)
Hawksmore at Home by Huw Gott, Will Beckett + Richard Turner (link)
Moosewood Restaurant Favorites by The Moosewood Collective (link)
Moro by Samuel Clark and Samantha Clark (link)
Top Pot Hand-Forged Doughnuts by Mark Klebeck + Michael Klebeck (link)
Milk & Cookies: 89 Heirloom Recipes from New York’s Milk & Cookies Bakery by Tina Casaceli (link)
Standard Baking Co. Pastries by Alison Pray + Tara Smith (link)
The Dahlia Bakery Cookbook: Sweetness in Seattle by Tom Douglas (link)
The Four & Twenty Blackbirds Pie Book by Emily Elsen + Melissa Elsen (link)
The Model Bakery Cookbook by Karen Mitchell + Sarah Mitchell Hansen (link)

Salad
Raising the Salad Bar by Catherine Walthers (link)
Salad for Dinner: Complete Meals for All Seasons by Jeanne Kelley (link)

Unique / Antique
Meat Club Cookbook (For Girls Only) by Vanessa Dina, Kristina Fuller + Gemma DePalma (link)
Pillsbury 100 Prize Winning Recipes (1953) by Pillsbury (link)
The Art of Buying + Preparing Seafood by DeKalb Farmer’s Market, Decatur GA
The Culinary Manifesto by Health Writers Inc
The Galloping Gourmet TV Cookbook (Vol 6, 1974) by Graham Kerr (link)
The Hemmingway Cookbook by Craig Boreth (link)