Monthly Archives

May 2015

StrawberryLemonThymePinwheelCookies-medium1
Cookies, Sweet Snacks

Strawberry Lemon Thyme Pinwheel Cookies

It’s getting to be strawberry season in about a months time and I always go PYO strawberry picking and then make at least one kind of jam. Last year, it was Strawberry Lemon Thyme Jam. I had the last jar of it in the pantry and when deciding what to bake, come across the idea to make some more jam pinwheels, and to use this yummy jam. Yes, the thyme is a little unique, but it works well and even better in cookies.
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Lunch, Sandwiches/Paninis

Modern BLT Sandwich with Avocado and a Fried Egg

This is a Blate Sandwich. Or a Bleat Sandwich. Or even a Table Sandwich, if we were to be playing Scrabble and had the letters B L T E and A to play with. A modern interpretation of the BLT, it is a Bacon (B), Lettuce (L; I used baby arugula), Tomato (T), Avocado (A) and a couple of fried Eggs (E). Call it what you want … BLaTe, BLeaT, TaBLe or anything else, it made a yummy lunch.
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CardamomFigChocolateChipCookies-medium
Cookies, Sweet Snacks

Cardamom Fig Chocolate Coconut Oatmeal Cookies

I clearly have this thing for Chocolate Chip cookies, and I seem to be on this never-ending quest to see what combinations I can manage to put in chocolate chips cookies. I also have this affinity for cardamom (favorite spice by far), so this week, I tried the combination of cardamom, coconut (the unsweetened kind) and dried figs. Oh, and oatmeal, to make them “healthy”. Turned out ok, but if I were to make them again, I think I’d add even more cardamom.
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SpinachMushroomCheddarStrudel-medium1
Breakfast/Brunch, Lunch, Savory Snacks

Mushroom and Spinach “Strudel”

Pet Peeve: The fact that Pepperidge Farms Frozen Puff Pastry comes in a package of two, and yet, they aren’t individually wrapped. The consequence of this is that you actually end up having to thaw both pieces and shouldn’t really refreeze one of them. I always ponder what to do with the second sheet, because invariably I only need one. I also ended up having some leftover mushrooms and half a bag of spinach from another endeavor, so I used the puff to make this savory strudel. Great as a brunch dish or lunch with a salad.
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