Appetizers/Starters, Dinner, Lunch, Salads

Heirloom Cherry Tomato Salad with Smoked Mozzarella

12 ounces cherry tomatoes, whole or if a little larger, halved
12 ounces smoked fresh mozzarella, cubed to the approximate size of the tomatoes
Fresh baby basil leaves, minced, torn or whole
Extra virgin olive oil
Kosher salt and freshly ground black pepper

In a large mixing bowl, combine tomatoes, mozzarella and olive oil. Sir the mix and then arrange on a plate or platter. Sprinkle with basil. Finish with a sprinkling of kosher salt and black pepper. Serve with crusty bread (i.e. baguette).

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