1 1/2 cups graham cracker crumbs
1/2 cup all purpose flour
2 teaspoons baking powder
1 can sweetened condensed milk (not evaporated milk!)
1/2 cup (1 stick) butter, softened
1/2 cups flaked coconut
1 package (12 ounces) semi-sweet chocolate chunks (or chips)
1 cup chopped raw macadamia nuts
Preheat oven to 375F.
In a small bowl, mix together flour, graham crackers and baking powered. In the bowl of your stand mixer, beat together butter and condensed milk until smother. Add graham cracker crumb mixture; mix well. Stir in coconut, chocolate chunks/chips and macadamia nuts.
Drop by rounded tablespoons onto a cookie sheet lined with silpat or parchment paper. Bake 11-13 minutes or until golden brown.