BlueberryAlmonStreuselMuffins-medium1
Breakfast/Brunch, Sweet Snacks

Blueberry Almond Streusel Muffins

Birthday Breakfast for America! OK, I’m not patriotic in the slightest (or if I am patriotic, it’s to more than one of my countries), but it is the 4th of July and I did make these very typical Blueberry Muffins, with an Almond Struesel (there is the German in me) topping. Great way to start off this celebratory day while up at a camp on the lake in Maine. Breakfast is good, weather is great, friends are fantastic!
Continue Reading

StrawberryShortcakeCupcakes-medium1
Desserts, Sweet Snacks

Strawberry Shortcake Cupcakes

More strawberry Recipes! Right after I went strawberry picking, I made the mousse flavoring for this one, as well as the compote. Thankfully it lasted a few days in the fridge because I didn’t get around to making the cupcakes until toward the end of the week, and just in time for 4th of July festivities. Very yummy!
Continue Reading

MapleApplePie-medium
Desserts, Sweet Snacks

Maine Maple Apple Pie

So while we are gearing up for Independence Day here in the United States, it’s Canada Day today (July 1st) I’m celebrating with this lovely Maple Apple Pie. It is more autumn-ish than summer-ish, but apples are around year round. Remember to use a firmer apple (pink lady, honey crisp, or if nothing else is available, a granny smith) and avoid ones that get mushy (mackintoshes are a big no no for baking). Also, I used maple extract in addition to the maple syrup, to amp up the flavor some. In full disclosure, the maple syrup didn’t come from Canada… it’s from Maine (New Englander that I am!)
Continue Reading

StrawberryCharlotte-medium1
Desserts

Strawberry Charlotte

I went strawberry picking yesterday; ended up with about 42 pounds of berries, so they’ll be a lot of strawberry recipes coming up. The thing with picking your own strawberries at the farm is that they are so fresh and unadulterated that you actually have to process them within a day or so. That means lots of jams, pie fillings and such. And this Charlotte cake. They are pretty to look at, but yes, a bit of a pain to cut as the second that you take off the ribbon, the lady fingers could fall off. Of well; still tastes great.
Continue Reading