PBCupBananaBread-medium1
Breakfast/Brunch, Desserts, Sweet Snacks

Reece’s Peanut Butter Cup Banana Bread

A few weeks ago, a friend’s daughter (who is 13) made him Peanut Butter Cup Banana Bread, which sounded yummy so of course I asked him for the recipe. I am not a fan of peanut butter on the whole (“good not great”) but if you have chocolate too, then I am all in. This isn’t her recipe (I modified by own “usual” banana bread recipe) but her’s looked awesome as well. So, thanks for the inspiration!
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ParmesanAlmondRosemaryCoctailCookies-medium1
Cookies, Savory Snacks

Parmesan Almond and Rosemary Cocktail Cookies

I’ve named these little gems cookies, but they are savory of course (with just a hint of sweetness) with the intent to snack on with a nice glass of white wine (or red, but I think that a nice white would be best with these). Also, it’s nice because you can actually make a couple logs, stash them in the freezer and bake them up as you see fit. The recipe makes about 100 little (1 1/2 inch) cookies, which is just enough for a handful for 4-6 people … great for a small gathering.
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SpikedHoneyPeachIcedTea-medium1
Drinks/Cocktails

Spiked Peach Honey Iced Tea

Another summertime cocktail. As we go through the summer, you see all the lovely things at the Farmer’s Market and local peaches are ripe. I bought a few, but then didn’t get around to eating them, so they were almost too soft for anything besides pie or making smoothies. So I made a puree, and thus this iced tea. Note that with the amount of puree and honey simple syrup that this makes, it would be just enough to make an entire pitcher (I only made a glass-full for the photo — and because I couldn’t exactly drink an entire pitcher or spiked iced tea myself.
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CherryRedCurrantGalette-medium2
Desserts, Sweet Snacks

Rustic Sweet Cherry and Red Currant Galette

Another pie to add to my ever growing collection of pie recipes. If you were to breakdown the recipes on this site in terms of numbers, cookies and such would be first (I love cookies!) but then pies would certainly be a close second. And this recipe is great. Sweet cherries, tart currants, great combination. And I like galettes because they are rustic and free-form. Lovely summer.
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