Every year, I seem to make another variation on cranberry sauce. There have been versions with ginger, apple, port wine and this one, with Rosemary and White Balsamic. It’s a great little combination, though you really have to like rosemary as it is pretty powerful as far as herbs go. It will go great with your turkey dinner though. Tick tock, almost Thanksgiving!
I was in the mood to continue the “Harvest” trend here on this here website, but somehow, I am not overly pleased with these cookies. They taste really nice — chocolate-dipped chocolate sugar cookies, with just the right amount of toasted pecans, but somehow, these little squirrels don’t look right to me. Next time, maybe I’ll have the little critters holding a nut, and maybe even paint eyes on them. At any rate, still wanted to post them here. Enjoy.
Here is a little bit of an odd-ball recipe for you: Rigatoni Pie. OK, in this case, it is actually Paccheri Pie, because that is the kind of pasta that I used, but most people would use rigatoni. Any tubular pasta will do though. I had found the paccheri a while back at Eataly, so figured that I could use them with this.
So what is a pasta pie? Essentially, a lasagna with the noddles standing upright. All the ingredients are the same. I just think this turns out to be a bit of a fun presentation. And perfect comfort food as well.
Brown Butter Pumpkin Oatmeal Cinnamon Chip Jumbles … it’s quite a mouthful to say, actually. But I promise that they are harvest-y and sweet and possibly even nutritious. Sure there is butter and sugar, but the oatmeal and pumpkin puree outbalance the other stuff, right? I’ll just keep saying that and eventually I’ll convince myself. 🙂
It’s getting to be that season where you might have to “feed a crowd”. You know, those times when there might need to be enough food for a dozen, or two dozen people. Enter this pie. It’s designed to feed a crowd, between 20-24 people. It’s a pretty big canvas too, so you can easily work on your lattice skills or, as I did, play with some cookie cutters to make a cute little pattern of flowers. Either way, it’s yummy and will be sure to be enough for the whole gang.