One of the great things about late summer and early autumn in my foodie world is figs. I get giddy for those figgies! And, to make them last longer, I often make jam out of figs, which can be used for both sweet or savory things, added to stews or even stir fries, but don’t count out making Fig Newtons! This year, I’ve made two sorts: Cardamom Fig and Orange Fig. Distinctly different but equally lovely.
Something a little different on the site today: Popcorn! I am actually a huge fan of popcorn and particularly the whole sweet and salty of kettle corn. I decided to make this type maple-based and OMG is it good. Really easy to double (or even triple!) If you are making it for a crowd. Best fresh, but will hold up to about a week and still be very yummy! Give it a try.
It’s been a “bad” month for creating things. Work has been crazy busy and I have been off on some mini-adventures, which has left the cooking and baking at the margins, which I hate. Mostly because cooking and baking are my self-reliever, and when I just don’t have the time or the energy, I feel badly. That said, last night I did make these Apricot and Dried Cranberry Pinwheel Cookies. They aren’t the prettiest cookies that I have ever made (I let the butter get too soft, which in turn make the dough crumbly which in turn made it hard to roll out, and then roll together). They do taste quite lovely though.
As we march from Spring through early Summer to now the “dog days” of Summer, we move more towards stone fruits — apricots, peaches, plums and the like — which make great jam which is also the important part of my super easy to make crumble bars. There must be about 5 different versions here on the site. They are great to add to lunches or to pack into picnics!
Oatmeal Coconut Chocolate Chip Cookies … I’ve made similar cookies before, but tried something new this time, instead of using butter, I made them with coconut oil with the thought that they would stay a little more chewy than crunchy. The trick though is that you absolutely have to let them chill completely after forming and before making, otherwise you will have a complete mess on your hands. Turned out pretty yummy, if I do say so myself!