Browsing Tag


Dinner, Lunch

Chicken Mushroom and Wild Rice Stew

It’s getting colder and autumn is settling in here in New England. I even heard that there were some snow flakes in the air north of here. Thankfully we’re not at that level here in greater Boston, but it is time for more cold-weather-food. Here is a little cheater recipe to get a nice hearty stew on the table in about an hour. It’s homey, rich and delicious and easy peasy thanks to …. a rotisserie chicken from the market (in my case, from Whole Foods because I think that they taste the best and have the least amount of fat). Saute up a few veggies, cook some wild rice and make a roux-based sauce and off you go. On the table in a hour and it makes great leftovers the next day too.
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Asparagus and Wild Garlic Risotto, with Spicy Shrimp

And while we’re on the topic of Spring Veg, here is another recipe to whet your appetite… risotto, asparagus, wild garlic (ramps, ransom, German: Bärlauch) and shrimp. Resfreshing and actually quite light, creamy and fresh and spring-like. I really really have this thing for ramps (here are all the recipes from last year) so I have to make the most of the very very short season… only a few weeks. Dinner tonight.
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