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holidays

BlueberryStarGalette-Medium1
Desserts, Sweet Snacks

Rustic Blueberry Star Galette, for Independence Day

Happy Independence Day, Americans! As is always my plan, I made an “all-American pie” — which usually ends up being blueberry. I’ve made galettes before, but if you look carefully, this one is intended to be a mulit-pointed star … aka fireworks. Easy to make, no pie pan necessary. And as always with blueberries, very juicy. Celebrate well!
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Desserts, Sweet Snacks

Carrot Cake Cheesecake

We’ll be moving on from the Easter Theme here shortly, but I thought that I would post one more Carrot Cake idea: This is Carrot Cake Cheesecake, carrot cake on the bottom, light and flavorful cheesecake on the top, lots of pecans in both. Lovely dessert for this Easter Sunday.
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Desserts

Carrot Cake with Almond Cream and Flowers

Here is my present to the Easter Bunny: A spectacularly delicious Carrot Cake with Almond Cream and cute little flowers made from sliced almonds and candy covered chocolate eggs (you could use M&Ms too. It’s really moist, very carrot-y, not too sweet and very flavorful. Came out great and I am actually really pleased. The photos aren’t so great, because I had to take them early in the morning. The cake was a present for a friend and I needed to deliver it early this morning before prime “photography time”. 🙂
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Appetizers/Starters, Breads, Sweet Snacks

Sweet Potato and Brown Butter Hot Cross Buns

I know that Hot Cross Buns are more of a Good Friday then than a Maundy Thursday thing, but seeing they are *everywhere* right now, I thought that you wouldn’t mind the recipe a day early. Every year I try to make a new variation on the Hot Cross Bun theme, and this year, believe it or not, they have Sweet Potatoes in them. A little different, I know, but super yummy. They also made the yeast go crazy, so these are really light and fluffy. I should have waited for them to cool a little more though, because the glaze kind of melted and made the crosses look all freaky. Oh well. 🙂
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Desserts, Sweet Snacks

Bailey’s Irish Cream Brownies

So it’s getting to that time of the year again: St. Patrick’s Day. And that usually means at least one stereo-typical foodie post on the matter. This year, that involves these Bailey’s Irish Cream Brownies. Even if they are stero-typical, they still taste good! 🙂
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