Every year, I seem to make another variation on cranberry sauce. There have been versions with ginger, apple, port wine and this one, with Rosemary and White Balsamic. It’s a great little combination, though you really have to like rosemary as it is pretty powerful as far as herbs go. It will go great with your turkey dinner though. Tick tock, almost Thanksgiving!
It’s getting to be that season where you might have to “feed a crowd”. You know, those times when there might need to be enough food for a dozen, or two dozen people. Enter this pie. It’s designed to feed a crowd, between 20-24 people. It’s a pretty big canvas too, so you can easily work on your lattice skills or, as I did, play with some cookie cutters to make a cute little pattern of flowers. Either way, it’s yummy and will be sure to be enough for the whole gang.
Yup, it’s fall. I guess it’s officially been autumn for a few weeks, but the air is finally cooler. Which means what? Apple pies! Custard-style apple pies are my favorite. They are not so sweet, and have a creamier (not no sticky) flavor. This time I added some cranberry sauce (and yes, I was lazy and just bought store-bought — home made would have been so much better, but I still need to wait a few weeks for cranberries!) which added a tart little punch.
I’ve had company visiting for the weekend (which actually seems to often be the case!) so to make the “hey, sure, you can sleep in the spare bed” more like a bed and breakfast experience, I made some banana-bread like thing to snack on in the morning. I’m not sure if I should call this banana *bread* or *coffee cake* so I went with Bundt Cake, just because of the pan I used. Super light and fluffy; totally yummy.
The first time that I heard about apple butter, I was very confused. It’s a bit of a misnomer of course — there is no daily in this butter! In essence, it is just very concentrated apple sauce. Sort of a jam. Not even close to being a jelly. The nice thing: it works great as an addition to pies and makes a great filling for these bars. You can of course make it yourself, but it seems to be readily available in the shops these days too.