Browsing Tag

eggs

FrenchStyleHerbedPotatoSalad-medum1
Dinner, Lunch, Pasta, Salads, Sides

French-style Herb Potato and Egg Salad

So, I’m pretty famous for my potato salad, but normally I make my Southern German (Bavarian or Swabian variety). Today, I thought I’d try a new and different kind for the BBQ that I am going to: French-style Herb Potato and Egg Salad. A little sweet, a little dill, very herby and turned out really really well, for a recipe that I made up on the fly. The eggs are semi-soft boiled (“7 minute eggs”) so their yolks actually mix well into the dressing, making it very creamy.
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SpinachSmokedGoudaQuailsEggQuichelets-medium1
Breakfast/Brunch, Dinner, Lunch

Spinach and Smoked Gouda Quails Egg Quichelets

So today, Maundy Thursday or Holy Thursday is called Green Thursday in Germany (not the only name, and no, I am not Catholic nor generally religious, so I am not going into the whole details of why, yadda yadda yadd… you all have the ability to google for yourselves), and some people eat green food today. Typically things that are leafy and herby and spring like. This year, given my work schedule, it kind of crept up on me (and Easter is particularly early this year) so I had to do what was in the house. Although, in my house, this involves quails eggs and smoked gouda. So, yeah, I’m a little odd when it comes to stuff in my fridge.
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Lunch, Sandwiches/Paninis

Modern BLT Sandwich with Avocado and a Fried Egg

This is a Blate Sandwich. Or a Bleat Sandwich. Or even a Table Sandwich, if we were to be playing Scrabble and had the letters B L T E and A to play with. A modern interpretation of the BLT, it is a Bacon (B), Lettuce (L; I used baby arugula), Tomato (T), Avocado (A) and a couple of fried Eggs (E). Call it what you want … BLaTe, BLeaT, TaBLe or anything else, it made a yummy lunch.
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