Sometimes a random Wednesday in January deserves a cupcake. OK, in full disclosure, these Kir Royal Mini Cupcakes were actually part of a New Year’s Eve Celebration to ring in 2017, but I’m just getting around to posting today. Besides, they would be just as yummy today. Nom Nom Nom.
It’s really warm out for September, above 27C/80C for sure. That isn’t exactly conducive to fall cocktails, but this was what I was in the mood for. Hearty bourbon, sweet honey and apples. It’s cold enough and fizzy enough even to drink on this hot day. Can it be autumn now?!?
It’s Friday. It’s 5 o’clock. It’s been a painfully long week. This really needs no further explanation. Prost.
Friday! And that means cocktails again! You’d think that I only make cocktail *on* Fridays, but that isn’t true. I only actually *perfect* cocktails on Friday. It usually takes a few tries to get them right. And this one is delicious. Might have to have a couple more this evening.
Another summertime cocktail. As we go through the summer, you see all the lovely things at the Farmer’s Market and local peaches are ripe. I bought a few, but then didn’t get around to eating them, so they were almost too soft for anything besides pie or making smoothies. So I made a puree, and thus this iced tea. Note that with the amount of puree and honey simple syrup that this makes, it would be just enough to make an entire pitcher (I only made a glass-full for the photo — and because I couldn’t exactly drink an entire pitcher or spiked iced tea myself.