Browsing Tag

chicken

Appetizers/Starters, Savory Snacks, Sides

Chicken Cheddar + Black Bean Quesadillas

Starting off another week of the “Ingredient Game”, this week is “Cheese Week” so here is a super quick snack or appetizer. The whole things comes together in just about 20 minutes an can feed a crowd. Honestly, I just made 2 full quesadillas and will save the rest for tomorrow or the next day because 10 tortillas (or 5 quesadillas) really feeds a crowd!

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Dinner, Lunch

Rainbow Veggies + Chicken Curry Stir fry

This is one of my main-stay. go-to dishes. Super-versatile with the veggies and the protein, you can make this curry almost anyway you choose, at the spiciness level that you want, and it’s all ready in about the time that it take my rice cooker to make the rice (which is to say, 20-30 minutes). Also, it makes great leftovers for lunch the next day. And besides, who doesn’t love to eat all the colors of the rainbow!

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Appetizers/Starters, Dinner, Lunch, Soups

“Cheater” Simple Chicken Noodle Soup

I’ve started to feel a little under the weather (and the actual weather isn’t helping!) but hopefully nothing that a hearty bowl of Chicken Noodle Soup won’t solve. And of-course, I made Chicken Noodle Soup from scratch, but it is a bit of a “cheater” recipe: a rotisserie chicken from Whole Foods, meat removed and then the broth made from the carcass. Used little spaghetti-o pasta just because they are cute. Best soup that I have had in ages.

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Appetizers/Starters, Dinner, Lunch, Salads, Sides

Kat’s Caesar Salad Dressing

It’s salad season — summer in New England! I love all sorts of salad and Caesar is no exception. The dressing is key — yes, anchovies and really good parm are key. This is only the recipe for the dressing, because I think most people can figure out romaine lettuce, croutons and in this case, grilled chicken. Yum!

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Dinner

Oven Roasted Chicken with schmaltzy Veggies

Seeing I was stuck at home all day, I decided to make some winter comfort food… I’d never roast a chicken in the summer (that is what Whole Food Rotisserie is for!) but today I was at home and was in the mood so… Voila! The roasted bird with schmaltzy veggies (and by that, I mean the “covered in chicken fat” meaning of schmaltzy, not the “overly sentimental” definition). Delicious. Plenty of leftovers for the next days as well.

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