Browsing Tag


Dinner, Lunch

Easy Peasy Pasta Cheesy (with Peas-ies, please)

Today is National Cheese Lovers Day. Again, a WTF “holiday” made up by the promote cheese eating association, but while were all here, I might as well share my recipe for easy stove-top Mac + Cheese (only with a sillier name). Believe it or not, it uses American cheese for part of it (mostly because of the emulsification factor). If you can’t get get American, a mild Fontina will do. If you happen to be in Germany, “Butterk√§se” is a good substitute. The cheddar makes it kick-ass though (if you aren’t a cheddar person, a young Emmentaler or Grueyer will do the trick). Best part of this recipe: takes all of 22 minutes to make, which is pretty much long it would take you to make the “out of the box” (blech) kind, so you might as well go with a good one. Peas are optional, but not in my world.
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Appetizers/Starters, Savory Snacks

Spicy Cheddar and Sea Salt Crackers

Here’s another recipe to add to the “goes great with beer or wine”: Spicy Cheddar and Sea Salt Crackers. Lots of kick with the jalapenoes and chili powder to boot. I used a very shart cheddar, so they are crazy flavorful. Sure, I made them all cute and pretty by using a flower cookie cutter, but a recular circle or square (or even just cutting irregular pieces with a pizza cutter would work. Continue Reading

Desserts, Sweet Snacks

Carrot Cake Cheesecake

We’ll be moving on from the Easter Theme here shortly, but I thought that I would post one more Carrot Cake idea: This is Carrot Cake Cheesecake, carrot cake on the bottom, light and flavorful cheesecake on the top, lots of pecans in both. Lovely dessert for this Easter Sunday.
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Appetizers/Starters, Cookies, Savory Snacks, Sides

Parmesan Linzer “cookies” with Bourbon Pear Onion Jam

OK, another one of my more odd ball recipes. And I won’t lie to you: it was precipidated by the fact that I had a couple of pear-shaped cookie cutters. I know, rather silly. And then I found this interesting sounding Bourbon Pear Onion Jam from Stonewall Kitchen so these savory linzer cookies were born. They match well with cheese and wine or beer. They might not be for everyone, but they turned out quite nice, so I am pleased.
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