Long time followers of my website know that the other thing that I have a tendency to make around Christmas Time (in addition to the mountains of cookies) is candy or chocolate. Sometimes Caramels, sometimes Fudge, sometimes Truffles. So this year, I went with another couple of types of fudge: Dark Chocolate Bourbon Pecan Fudge and Toffee Crunch Fudge. It’s a super-simply, absolutely foolproof fudge recipe that turns out great every time. And ready in a very short time frame. Try it!
Something a little different on the site today: Popcorn! I am actually a huge fan of popcorn and particularly the whole sweet and salty of kettle corn. I decided to make this type maple-based and OMG is it good. Really easy to double (or even triple!) If you are making it for a crowd. Best fresh, but will hold up to about a week and still be very yummy! Give it a try.
This might be the easiest chocolately snack ever. I decided to make a few treats to take with my on my travels and decided on this “bark”. The best part about it — besides being insanely easy to make — is that is can look neat just by breaking it into irregular pieces. It’s a little messy to eat with the caramel oozing out, and I’d suggest keeping in in the fridge when not snacking \on it, but man, is it good!
A few weeks ago, I bought some of these Eliot’s Adult Nut Butters. As I have mentioned here before, I am not a huge fan of BP on it’s own, but lvoe it as an ingredient, so it was time for some experimenting. Turns out these Honey Chipotle Sea Salt Buckeyes are awesome… and spicy! They weren’t kidding when they say “bold flavors”! But paired with the chocolate, and the whole sweet/salty thing with the sea salt, they are excellent. Certainly not your everyday Ohio treat. 🙂
I’ve never been much of a fan of peanut butter. Well, of like a PB+J sandwich. It’s good in baking and cooking, and I definitely like Reece’s Peanut Butter Cups, but just peanut butter…. eh, take it or leave it. Almond butter. Cashew butter. Even Walnut butter (though it is hard to find). Those I prefer more. At any rate, I thought I would make buckeyes, but thought I would put a twist on them and made them with almond butter instead. And sea salt. Love sea salt!