Browsing Tag

breads

saltedcaramel-glazedpumpkindonuts-medium1
Breakfast/Brunch

Salted Caramel-Glazed Pumpkin Donuts

So what does one do on the morning after Halloween? One sneaks over to the neighbors, steals their pumpkin, hacks it to pieces, roasts and the purees it, and then makes … these lovely doughnuts. I guess that means I could call them Dead Jack-o-Lantern Donuts, but that’s not very appetizing sounding.

PS: the neighbor’s Jack-o-Latern is still on their porch. I may be a pumpkin murderer, but I’m not a thief!
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Breads, Breakfast/Brunch, Sweet Snacks

Banana Pecan Crunch Muffins

Sunday Morning Breakfast: Seriously the easiest muffins ever. Bananas, pecans, a bit of oatmeal crumble. On the breakfast table, all warm and delightful, in under an hour (under 45 minutes if you hurry a bit).

So, in reference to the photo that looks like claws are coming to steal the muffins: my parents have this decorative metal lobster hanging on the porch railing, with the claws just above railing level. I thought that it was funny in a halloween like way, to have the clws coming up from the deal to steal my Banana Pecan Crunch Muffins. Nom. Happy Halloween. 🙂
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cranberrypecanbananabread-medium1
Breads, Breakfast/Brunch, Sweet Snacks

Cranberry Pecan Banana Bread

So here we are on the day before I leave on vacation and I have half a dozen bananas that need eating. Or using. Or something. I suppose that I could just stick ’em in a ziplock bag and make banana bread later, but even though it is a wildly busy day, making banana bread was a bit of a creative outlet, so I stopped everything that I was doing and made this. Threw in some frozen cranberries too. Somewhat ironic that I am making something very autumn-ish on the last official day of summer, but whatever.
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zucchinicake-medium1
Breads, Breakfast/Brunch, Sweet Snacks

Zucchini Cake With Ginger and Hazelnuts

Last week, I was given a whole bunch of zucchini (aka courgette for all you other-English speakers out there). And I mean a whole lot… like 10 meals for a single girl. Thankfully, I have ideas on what to do with zucchini that doesn’t involve just stir-frying it or adding it to ratatouille. This is a cake, for example. A very lovely harvest, autumn like cake with loads of zucchini, ginger, orange and hazelnuts. It can be made into a bundt shape or loaves like banana bread. Very yummy and will now be my breakfast for the remainder of the week.
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