Here’s a little bit of a riff on your standard peanut butter kiss cookies — Almond Butter Blossoms! While peanut butter is ok, I like almonds better, so I thought I would try these out. The Hershey’s Kisses are also the ones with almonds in them, so a little surprise inside. Easy to make and this recipe makes a bunch (it can be halved).
When life hands you beat up looking bananas, make some spectacular Caramel Rum Banana Streusel Muffins! This recipe is actually originally for banana *bread*, but I have now made this same recipe also as coffee cake and muffins. All have been great, but I do have to say that the original *bread* version is still my favorite. Happy Monday!
Remember when you were a kid and your mom would drop you off at the cinema for a matinee and *suggest* you buy a healthy bit of snack, usually suggesting Raisinetes or something, and you said “sure thing Mom” but then ended up buying the three gallon vat of artificially buttered popcorn anyway, because frankly Raisinetes were kind of a dorky snack and you didn’t want to look like a dork in Middle School? That is the inspiration for these cookies. Turns out, Raisinetes make a pretty yummy addition to your standard Oatmeal Raisin Cookies. So there you go. Enjoy.
Yes, it’s that time of year again when I actually *bake a cake*. I usually stick to the cupcake side of things, because they are asier to transport and share, but it is my birthday, so I thought that I would make an actual cake. Here it is: Chocolate Raspberries and “roses”. The roses I bought, and they are edible, though not very tasty and a little styrofaomy. Doesn’t take away from the rest of the cake though so yum. And happy birthday to me!
Starting the new year off with a CRUNCH! These Rice Crispies Cookies with Chocolate Chips and Toffee Bits are super crunchy chocolate chip cookies with just that extra bit of toffee sweetness. Super easy to make; the recipe makes about 50 cookies.