A yummy sandwich / panini with a silly name! As you may know, I have a thing for figs… fresh figs, dried figs, fig jams and butters… all yummy additions and lend this “something” to sweet and savory things. IN this case, I used Trader Joes fig butter on a grilled cheese with bacon, hence the silly name.
So, after my trip to Maine last weekend, I’m devouring the bounty that I brought back. Today, that meant making a “Traditional” Maine Lobster Roll. Now, “traditional” is all relative. Everyone has a slightly different recipe for the lobster “stuffing” but a few things hold true:
1. as much lobster as you can get in the roll.
2. not too much mayo (and some people prefer melted butter over mayo altogether)
3. buttered, toasted top-split hotdog bun
I add lettuce, but some people hate that. Some people add a little bit of celery to the lobster, but I hate that. I add a little bit of horseradish and chives. Some people add paprika or dill. Either way, the rolls in the photo are “overstuffed” and delicious.
Yesterday was National Grilled Cheese Sandwich Day. I either didn’t know this or actually may not have cared, until I saw all the yummy GCSs being posted all over the Interwebs. So I had to run out and buy some yummy cheese and bread and came up with this concoction. Bacon, caramelized onions with a shot of bourbon, a really nice cheese. Lunch is served.
And on the forth day of Christmas ….
ok, no calling birds, but one heck of a Turkey BLT with leftover Christmas dinner. Nom nom.
Everyone has their own “perfect burger”. This is mine.
For starters, it has Bacon Onion Jam, which is in itself a reason for living. It is pretty amazing frankly. I am going to have to keep some of this in my fridge, made at regular interval, for the rest of my life. It is not so pretty to photograph, but take my word for it, it;s good. Really. Really. Good.
And then there is the burger meat, which I grind myself. Millions of times better than store bought. It is time consuming though. I also add porcini powder which no, does not make the burgers taste mushroom-y, just makes them taste more meaty, and thus more amazing. If you have the time and the inclination, give the full recipe a try (or you can use store bought ground beef, but it won’t be the same).