Browsing Category

Cookies

Extra-LemonyLimoncelloCookies-medium1
Cookies, Sweet Snacks

Extra-Lemony Limoncello Cookies

Here’s something different: Lemon cookies. I was looking around at all sorts of recipes, looking for something refreshing and summery — yet in cookie form — and came across something similar but without the candied lemon peel and limocello. I though: How can I approve on this? And these cookies were born. They are light, a little tangy, and definitely refreshing. A real hit. If you don’t have limoncello, you could use a bit of vodka instead, or even an orange liqueur. Give them a try and let me know what you think!
Continue Reading

Cookies, Sweet Snacks

Peanut Butter and Jelly Blondies

Brownies and blondies: my go-to treat when I feel like baking and am too lazy to make cookies. So I made these blondies this weekend. Spectacularly moist, almost cake-like blondies, oozing with strawberry jam and the addition of peanut butter chips to up the PB quotient! Enjoy!
Continue Reading

Cookies, Sweet Snacks

Chocolate Dipped Toffee Pecan Shortbread Cookies

Lovely little cookies! And a breeze to make, even if you don’t have cookie cutters handy. These are one of these aorts where you roll the cookie dough into a log and then slice, after chilling in the fridge for a while. These are so good, I might have to add them to the Christmas Cookie rotation some year (though they are very typically American, so may not meet the criteria of “old world German Christmas Cookies”. We shall see!
Continue Reading

HoneyRoastedPeanutOatmealCookies-medium1
Cookies, Sweet Snacks

Honey Roasted Peanuts Oatmeal Cookies

Here are some quick and easy cookies that fill that peanut craving and are pretty darn healthy as they are mostly honey sweetened, with just a touch of sugar. I made these mostly because I had leftover Planter’s Honey Roasted Peanuts (yeah, I know, how does one have “leftover peanuts”, but I wanted to finish up a jar to make room in the pantry. Turned out nice with a balance of sweet and salty.
Continue Reading

Cookies, Desserts, Sweet Snacks

Easy Black Currant Shortbread Bars

I’ve made these before. OK, it was a variation of them, but this is one of my most versatile recipes… use currants, cherries, blueberries or raspberries (I would stay a little away from strawberries because they are too liquidy). While sometimes I make my own jam, this time I was lazy (or “made it easy”) by using store bought. Black currants aren’t exactly in season in Spring in New England! Continue Reading