This might be the easiest chocolately snack ever. I decided to make a few treats to take with my on my travels and decided on this “bark”. The best part about it — besides being insanely easy to make — is that is can look neat just by breaking it into irregular pieces. It’s a little messy to eat with the caramel oozing out, and I’d suggest keeping in in the fridge when not snacking \on it, but man, is it good!
3 (12 ounce) semi-sweet chips
1 cup salted caramel (store bought is fine in this case)
1/2 cup pistachios, roughly chopped
1 1/2 teaspoon coarse sea salt
Place a sheet of parchment paper on a baking sheet. Spray with cooking spray, set aside.
In a metal or glass bowl set over a pot of simmering water (or a double boiler), melt half (1 and 1/2 bags) of the chocolate chips. You are looking for it to be smooth and pourable. Pour melted chocolate onto grease baking sheet, spread
the chocolate onto baking sheet so it’s about 1/4 inch thick. Place baking sheet in refrigerator for 1 hour.
Remove from the fridge and drizzle the caramel sauce on the hardened chocolate. Spread with a spatula evenly. Return to the fridge for another hour.
Finally, repeat the first chocolate melting step and spread over the caramel layer. Sprinkle with course sea salt and pistachio. Place baking sheet in refrigerator for one final hour.
Break up into uneven pieces and serve.