Monthly Archives

February 2017

HoneyChipotleBuckeyes-medium1
Candy, Sweet Snacks

Honey Chipotle Sea Salt Buckeyes

A few weeks ago, I bought some of these Eliot’s Adult Nut Butters. As I have mentioned here before, I am not a huge fan of BP on it’s own, but lvoe it as an ingredient, so it was time for some experimenting. Turns out these Honey Chipotle Sea Salt Buckeyes are awesome… and spicy! They weren’t kidding when they say “bold flavors”! But paired with the chocolate, and the whole sweet/salty thing with the sea salt, they are excellent. Certainly not your everyday Ohio treat. 🙂
Continue Reading

CranberryCurdTart-medium1
Desserts, Sweet Snacks

Cranberry Curd Tart with Mixed Berry Compote

I know that cranberries are more of a Thanksgiving or Christmas type of thing, but when I first saw a recipe for cranberry curd, I thought that it had this absolutely amazing deep pink color, so why not make something with cranberries for Valentines Day, especially if you are overloaded on the chocolate? This has a nice tart but sweet bite and is the perfect plalate cleanser after a rich meal.
Continue Reading

Desserts, Sweet Snacks

“I Love You S’Mores!” Cupcakes:
Chocolate Cupcakes, Toasted Marshmallow Frosting and Graham Cracker Bears

A few final thoughts for Valentine’s Day this year, and this one would be great for kids. Admittedly, these are really time consuming to make, but I made the graham cracker bears a few days in advance and just the cupcakes and frosting this morning. Obviously a play on the whole S’Mores thing (chocolate = the cupcakes, marshmallows = the frosting, graham crackers = the bears). Cute, eh?
Continue Reading

CranberryChocolateChipToffeeCookies-medium1
Cookies, Sweet Snacks

Chocolate Toffee Cranberry Cookies

Ever notice that most recipes only call for a cup of chocolate chips and you somehow end up with about 4 or 5 open bags of various kinds of chocolate chips — or any other “flavoring thing” like nuts or dried fruit for that matter? Well that was the case this week when I was looking for a cookie inspiration and so this is what I came up with. Mini chips (very meltable), crunchy toffee bits (for texture), sweet and tangy dried cranberries. Turned out quite yummy for a cookie on a whim. Now, pass the milk.
Continue Reading

Dinner, Pasta

Lobster Mac + Cheese

Rumor has it, there is a big-ish football game on the TV in a little while. Rumor has it that the New England Patriots are playing in it. I’m a New Englander. I might care about the game.

So while I am sure there are lots of appetizer and snack food recipes going around today, I thought I would make something with an ode to where I live: Lobster Mac + Cheese. Maine Lobster. Vermont Cheddar. Made in Massachusetts. OK, that’s half of the New England States represented. Best I could muster.

And the Mac + Cheese? It’s yummy. 🙂
Continue Reading