Monthly Archives

March 2016

Breads, Breakfast/Brunch

Kardemummabullar (Swedish Cardamom Rolls)

A family friend is from Sweden and I think that my first memories of having cardamom come from eating her Cardamom Cake when I was a child. I love cardamom, even more that I love cinnamon. These are a variation on a cinnamon roll, so I thought it would make a nice addition to the celebratory weekend breakfasts. I’m not Swedish, so I can’t really tell you how authentic these are, but I can tell you that they are very yummy and that is what counts in my book.
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Desserts

Surprise Inside Meyer Lemon Cupcakes

Easter Cupcakes 2016: a few years ago, I started a random new tradition of baking Easter themed cupcakes — wth flowers or birds nests or rabbit ears or … well, sommething Easter-y. This year there are three kinds. Enjoy!
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