1/3 cup blueberries, plus extra for garnish
6-8 leaves fresh mint, plus more for garnish
1-2 tablespoon sugar in the raw, depending on how sweet you like it
2 1/2 tablespoons fresh lime juice
2 ounces light rum
2 ounces chilled Prosecco
lime wedge, for garnish
Place the blueberries, mint leaves, sugar, and lime juice in a glass. Using a muddler or wooden spoon, muddle the ingredients in the bottom of the glass until the blueberries have released their juices. No need to pulverize them; lightly crushed will do. Fill the glass with crushed ice and pour the rum over; stir. Top with chilled Prosecco and garnish with extra mint, lime and blueberries.