Hibiscus Honey Pomegranate Punch

6 hibiscus tea bags
1/2 cup honey
1 cup pomegranate juice
1 cup light rum
Pomegranate seeds, to garnish

In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add pomegranate juice, rum, and 2 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice with pomegranate seeds.

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